The heat resistance of ascospores of four Saccharomyces spp. isolated from spoiled heat-processed soft drinks and fruit products.
作者信息
Put H M, De Jong J
出版信息
J Appl Bacteriol. 1982 Apr;52(2):235-43. doi: 10.1111/j.1365-2672.1982.tb04845.x.
Abstract
摘要
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The heat resistance of ascospores of four Saccharomyces spp. isolated from spoiled heat-processed soft drinks and fruit products.
J Appl Bacteriol. 1982 Apr;52(2):235-43. doi: 10.1111/j.1365-2672.1982.tb04845.x.
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