Ogino T, Croll D H, Kato I, Markley J L
Biochemistry. 1982 Jul 6;21(14):3452-60. doi: 10.1021/bi00257a031.
Peaks corresponding to the C6 protons of the four histidine residues (positions 58, 111, 123, and 182) of chicken ovomucoid have been assigned in 1H NMR spectra (360 or 470 MHz) of the native single-chain protein and of fragments of the protein corresponding to its three homologous structural domains. Comparison of the 1H NMR pH titration behavior of these histidine residues and the deuterium exchange rates of their C6-H positions show the following: (1) The chemical shift properties of histidine residues 58, 123, and 182 differ despite the fact that the three residues are located in homologous positions in the three tandem domains. (2) The properties of three of the four histidine residues (58, 111, and 123) do not change appreciably when the domains in which they are located are isolated, indicating that their environments are similar in both the fragment and the native protein. (3) The properties of the fourth histidine (182) differ in the isolated domain and in the native protein. (4) The observed properties of the histidine residues stem primarily from intradomain interactions that remain constant in isolated domains rather than from interactions with neighboring domains; an interdomain interaction is required to explain the behavior of only histidine-182. (5) The chemical shift of histidine-111 is affected by the titration of the side chain of aspartate-98 with pHmid 2.6 in native ovomucoid but not in isolated second domain; the chemical shift of histidine-182 is perturbed by the titration of the carboxyl group of the C-terminal cysteine-186 with pHmid 2.4 in native ovomucoid and pHmid 2.6 in isolated third domain.
在天然单链蛋白质及其对应于三个同源结构域的片段的1H NMR谱(360或470 MHz)中,已确定了鸡卵类黏蛋白四个组氨酸残基(位置58、111、123和182)的C6质子对应的峰。对这些组氨酸残基的1H NMR pH滴定行为及其C6-H位置的氘交换率进行比较,结果如下:(1)尽管58、123和182位的三个组氨酸残基位于三个串联结构域的同源位置,但它们的化学位移特性不同。(2)四个组氨酸残基中的三个(58、111和123)在其所在结构域被分离时,其特性没有明显变化,这表明它们在片段和天然蛋白质中的环境相似。(3)第四个组氨酸(182)在分离的结构域和天然蛋白质中的特性不同。(4)观察到的组氨酸残基特性主要源于结构域内相互作用,这种相互作用在分离的结构域中保持不变,而不是源于与相邻结构域的相互作用;只有组氨酸-182的行为需要通过结构域间相互作用来解释。(5)在天然卵类黏蛋白中,组氨酸-111的化学位移受天冬氨酸-98侧链在pH约2.6时滴定的影响,而在分离的第二个结构域中不受影响;在天然卵类黏蛋白中,组氨酸-182的化学位移受C端半胱氨酸-186羧基在pH约2.4时滴定的干扰,在分离的第三个结构域中受pH约2.6时滴定的干扰。