Fujita T, Monk P R, Wadsö I
J Dairy Res. 1978 Oct;45(3):457-63. doi: 10.1017/s0022029900016678.
A microcalorimetric method has been developed for the identification of 9 representative strains of lactic acid bacteria used in the dairy industry. A chemically defined medium containing several carbohydrates gave reproducible and characteristic growth patterns. The technique is proposed as a rapid alternative method for the identification of bacteria selected for commercial use.
已开发出一种微量热法，用于鉴定乳制品行业中使用的9种代表性乳酸菌菌株。一种含有多种碳水化合物的化学限定培养基给出了可重复的特征性生长模式。该技术被提议作为一种快速的替代方法，用于鉴定选定用于商业用途的细菌。
