Walker A R, Walker B F, Jones J, Walker C, Ncongwane J
Am J Clin Nutr. 1982 Oct;36(4):643-9. doi: 10.1093/ajcn/36.4.643.
In South African ethnic groups--Blacks. Indians, European-African-Malay, and whites--measurements were made on a total of 2037 pupils, aged 16 yr, of sugar intake, weight, and height. In the various subgroups there was no clear-cut trend for high sugar-consuming pupils (upper thirds), compared with low sugar-consuming pupils (lower thirds), to have greater mean weights and heights. presumably, high consumers of sugar eat less of nonsugar foods, and vice versa. In approximate gradings for habitual physical activity, a slight trend was apparent for those in upper thirds to have higher mean sugar intakes.
在南非的几个族群——黑人、印度人、欧非混血马来人和白人——中,对总共2037名16岁学生的糖摄入量、体重和身高进行了测量。在各个亚组中,与低糖摄入学生(后三分之一)相比,高糖摄入学生(前三分之一)的平均体重和身高并没有明显的趋势。据推测,高糖消费者摄入的非糖食物较少,反之亦然。在习惯性身体活动的大致分级中,前三分之一的人平均糖摄入量略高这一趋势较为明显。