醋酸菌弗拉特尔表型数据的数值分析。 - Suppr | 超能文献

Numerical analysis of Frateur's phenotypic data on acetic acid bacteria.

作者信息

Gosselé F, Swings J, Kersters K, de Ley J

出版信息

Antonie Van Leeuwenhoek. 1982;48(3):289-95. doi: 10.1007/BF00400389.

DOI:10.1007/BF00400389

Abstract

摘要

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

文档翻译

学术文献翻译模型，支持多种主流文档格式。

相似文献

1

Numerical analysis of Frateur's phenotypic data on acetic acid bacteria.醋酸菌弗拉特尔表型数据的数值分析。

Antonie Van Leeuwenhoek. 1982;48(3):289-95. doi: 10.1007/BF00400389.

2

[Systematics of acetic acid bacteria].[醋酸菌的分类学]

Mikrobiologiia. 1979 May-Jun;48(3):545-51.

3

[Numerical taxonomy of pseudomonads of the diminuta group].[微小类假单胞菌的数值分类学]

Mikrobiologiia. 1986 Jan-Feb;55(1):96-9.

4

[Bacterium MB 58, a methylotrophic "acetic acid bacterium"].[细菌MB 58，一种甲基营养型“醋酸细菌”]

Z Allg Mikrobiol. 1980;20(10):663-72. doi: 10.1002/jobm.3630201010.

5

Intra- and intergeneric similarities of the rRNA cistrons of Acetobacter and Gluconobacter [proceedings].醋杆菌属和葡糖杆菌属rRNA顺反子的属内和属间相似性[会议论文集]

Antonie Van Leeuwenhoek. 1978;44(1):117-8. doi: 10.1007/BF00400084.

6

The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level.基于16S核糖体RNA部分序列的醋酸菌系统发育：葡糖醋酸杆菌亚属提升至属级水平。

Biosci Biotechnol Biochem. 1997 Aug;61(8):1244-51. doi: 10.1271/bbb.61.1244.

7

[Lysogeny and lysogenic conversion in methylotropic bacteria. I. Demonstration of the lysogenic state of the facultative methanol-assimilating strain of Acetobacter MB 58/1 and characterization of its temperate phage MO 1].[甲基营养型细菌中的溶源性及溶源转变。I. 醋酸杆菌MB 58/1兼性甲醇同化菌株溶源状态的证明及其温和噬菌体MO 1的特性]

Z Allg Mikrobiol. 1983;23(2):81-94. doi: 10.1002/jobm.3630230203.

8

Acetobacter estunense nov. spec., an addition to Frateur's ten basic species.埃斯图纳醋杆菌，新种，弗里泰尔十种基本菌种之外的新增菌种。

Antonie Van Leeuwenhoek. 1958;24(2):157-60. doi: 10.1007/BF02548443.

9

EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE.对从摩洛哥水果中分离出的耐高温巴氏醋杆菌菌株在高温下催化氧化发酵的评估。

Commun Agric Appl Biol Sci. 2015;80(1):37-43.

10

Nutritional requirements and biochemical activities of pineapple pink disease bacterial strains from Hawaii.来自夏威夷的菠萝粉红病细菌菌株的营养需求和生化活性

Antonie Van Leeuwenhoek. 1980;46(2):191-204. doi: 10.1007/BF00444074.

本文引用的文献

1

Comparative carbohydrate metabolism and a proposal for a phylogenetic relationship of the acetic acid bacteria.醋酸菌的比较碳水化合物代谢及系统发育关系的提议。

J Gen Microbiol. 1961 Jan;24:31-50. doi: 10.1099/00221287-24-1-31.