Yamada Y, Hoshino K, Ishikawa T
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Japan.
Biosci Biotechnol Biochem. 1997 Aug;61(8):1244-51. doi: 10.1271/bbb.61.1244.
Thirty-six strains of acetic acid bacteria classified in the genera Acetobacter, Gluconobacter, and Acidomonas were examined for their partial base sequences in positions 1220 through 1375, 156 bases, of 16S rRNA. The strains of the Q10-equipped Gluconobacter species examined were divided into two subgroups, which included the type strains of Gluconobacter oxydans, the type species of the genus Gluconobacter, and of a second species, Gluconobacter cerinus, respectively. The base differences numbered four between the two type strains. The strains of the Q9-equipped species examined classified in the type subgenus Acetobacter of the genus Acetobacter were not very distant phylogenetically from those of the genus Gluconobacter. The calculated number of base differences was 9-6 between the type strains of G. oxydans and G. cerinus and the type strains of Acetobacter aceti and Acetobacter pasteurianus. In contrast, the strains of the Q10-equipped species examined classified in the subgenus Gluconoacetobacter of the genus Acetobacter were very distant phylogenetically from those of the Acetobacter and Gluconobacter species mentioned above. The number of base differences was calculated to be 14-8. Furthermore, the strains of the methanol-assimilating, Q10-equipped species of the genus Acidomonas examined were located in phylogenetically isolated positions. The type strain of Acidomonas methanolica (identical to Acetobacter methanolicus), the type species of the genus Acidomonas, had 16-9 base differences. The data obtained here indicated that the members of the subgenus Gluconoacetobacter of the genus Acetobacter can be distinguished at the generic level. The new genus Gluconoacetobacter was proposed with the type species, Gluconoacetobacter liquefaciens, in recognition of the genus Acidomonas along with the genera Acetobacter and Gluconobacter in the classification of the acetic acid bacteria.
对分类于醋杆菌属、葡糖杆菌属和嗜酸菌属的36株醋酸菌进行了16S rRNA第1220至1375位156个碱基的部分碱基序列检测。所检测的配备Q10的葡糖杆菌属菌株分为两个亚组,分别包括氧化葡糖杆菌(葡糖杆菌属的模式种)和第二物种cerinus葡糖杆菌的模式菌株。两个模式菌株之间的碱基差异有4个。所检测的分类于醋杆菌属模式亚属的配备Q9的菌株在系统发育上与葡糖杆菌属的菌株距离不远。氧化葡糖杆菌和cerinus葡糖杆菌的模式菌株与醋酸醋杆菌和巴氏醋杆菌的模式菌株之间计算出的碱基差异数为9至6个。相比之下,所检测的分类于醋杆菌属葡糖醋杆菌亚属的配备Q10的菌株在系统发育上与上述醋杆菌属和葡糖杆菌属的菌株距离很远。计算出的碱基差异数为14至8个。此外,所检测的嗜酸菌属的甲醇同化、配备Q10的菌株处于系统发育上孤立的位置。嗜酸菌属的模式种甲醇嗜酸菌(等同于甲醇醋杆菌)的模式菌株有16至9个碱基差异。此处获得的数据表明,醋杆菌属葡糖醋杆菌亚属的成员在属水平上可以区分。为了在醋酸菌分类中认可嗜酸菌属以及醋杆菌属和葡糖杆菌属,提出了新属葡糖醋杆菌,其模式种为液化葡糖醋杆菌。