[Hygienic standard for the maximum permissible level of diamet-D residues in food products].
作者信息
Kagan N A, Aleksashina Z A, Buslovich S Iu, Karaseva A E, Kolosovakaia V M
出版信息
Gig Sanit. 1982 Aug(8):86-7.
PMID:7129160
Abstract
摘要
Kagan N A, Aleksashina Z A, Buslovich S Iu, Karaseva A E, Kolosovakaia V M
Gig Sanit. 1982 Aug(8):86-7.
Zotero 插件