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人发中的甲基汞:对巴布亚新几内亚一个因食用鱼类而接触甲基汞的人群的研究。

Methylmercury in human hair: a study of a Papua New Guinean population exposed to methylmercury through fish consumption.

作者信息

Kyle J H, Ghani N

出版信息

Arch Environ Health. 1982 Sep-Oct;37(5):266-71. doi: 10.1080/00039896.1982.10667577.

Abstract

The mean methylmercury concentration in hair of a Papua New Guinean population was 15.5 micrograms/g (range = 3.2-50.5 micrograms/g). Nearly all individuals consumed fish 2 to 3 times daily. In contrast, the mean methylmercury concentration in hair of a nearby control group who consumed a similar amount of fish was 6.4 micrograms/g (range = 0.62-25.7 micrograms/g). A control group that consumed fish much less frequently had a mean methylmercury concentration in hair of 2.4 micrograms/g (range = 0.33-9.0 micrograms/g). No statistically significant variations in methylmercury concentrations in hair were found with sex or age within any of the three populations.

摘要

巴布亚新几内亚人群头发中的甲基汞平均浓度为15.5微克/克(范围为3.2 - 50.5微克/克)。几乎所有人每天食用鱼类2至3次。相比之下,食用量相似的附近对照组人群头发中的甲基汞平均浓度为6.4微克/克(范围为0.62 - 25.7微克/克)。食用鱼类频率低得多的对照组人群头发中的甲基汞平均浓度为2.4微克/克(范围为0.33 - 9.0微克/克)。在这三个人群中,未发现头发中甲基汞浓度在性别或年龄上有统计学显著差异。

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