Boutin J P
Eur J Biochem. 1982 Oct;127(2):237-43. doi: 10.1111/j.1432-1033.1982.tb06861.x.
Arginase (L-arginine amidinohydrolase, EC 3.5.3.1) from Iris hollandica bulbs has been purified approximately 20 000-fold. The purification procedure involved extraction from a particulate fraction (probably mitochondria), DEAE-Sephacel chromatography, aminohexyl-Sepharose 4B chromatography and gel filtration on Ultrogel AcA 34. Optimum assay conditions were determined, i.e. pH 9.0, 0.5 mM Mn2+, 0.5 mM dithiothreitol. The arginase is a slightly acidic protein (pI approximately equal to 5.6) highly specific for L-arginine. The arginase was almost completely inactivated by dialysis against a Mn2+-free buffer, 70% of the activity was then recovered after a treatment with 0.1 mM Mn2+ and 1 mM dithiothreitol at 40 degrees C for 45 min. The Mn2+ was found essential for the preservation of the arginase activity during the enzyme assay and for activation. However, the optimum Mn2+ concentration for activation was reduced to one-tenth and a better activity recovery was obtained in the presence of 1 mM dithiothreitol. The same dithiothreitol and Mn2+ requirement was observed to preserve arginase activity on storage. The native arginase showed an apparent Mr of about 191 000 as estimated by gel filtration and polyacrylamide gradient electrophoresis in the presence of 1 mM Mn2+. The subunit apparent Mr was 36 500 as estimated by dodecylsulfate electrophoresis. The arginase dissociated into reactivatable oligomers (apparent Mr = 59 000 +/- 5000 and 120 000) during electrophoresis on polyacrylamide gradient gels, carried out in a Mn2+-free electrophoresis buffer. The intramolecular cross-linkage of subunits by glutaraldehyde treatment showed that the purified arginase dissociated into dimers when losing its Mn2+. These results suggest that the iris bulb arginase is a hexamer, which can be dissociated into activatable dimers when losing its Mn2+. Such a structure has never been shown with other arginases.
从荷兰鸢尾球茎中提取的精氨酸酶(L-精氨酸脒基水解酶,EC 3.5.3.1)已被纯化了约20000倍。纯化过程包括从颗粒部分(可能是线粒体)提取、DEAE-葡聚糖凝胶层析、氨基己基-琼脂糖4B层析以及在Ultrogel AcA 34上进行凝胶过滤。确定了最佳测定条件,即pH 9.0、0.5 mM Mn2+、0.5 mM二硫苏糖醇。该精氨酸酶是一种对L-精氨酸具有高度特异性的微酸性蛋白质(pI约等于5.6)。通过对不含Mn2+的缓冲液进行透析,精氨酸酶几乎完全失活,然后在40℃下用0.1 mM Mn2+和1 mM二硫苏糖醇处理45分钟后,70%的活性得以恢复。发现Mn2+对于在酶测定过程中保持精氨酸酶活性以及激活是必不可少的。然而,激活的最佳Mn2+浓度降低到十分之一,并且在存在1 mM二硫苏糖醇的情况下获得了更好的活性恢复。观察到在储存时保持精氨酸酶活性也需要相同的二硫苏糖醇和Mn2+。在存在1 mM Mn2+的情况下,通过凝胶过滤和聚丙烯酰胺梯度电泳估计,天然精氨酸酶的表观分子量约为191000。通过十二烷基硫酸盐电泳估计,亚基的表观分子量为36500。在不含Mn2+的电泳缓冲液中进行聚丙烯酰胺梯度凝胶电泳时,精氨酸酶在电泳过程中解离为可再激活的寡聚体(表观分子量 = 59000 ± 5000和120000)。通过戊二醛处理使亚基进行分子内交联表明纯化的精氨酸酶在失去Mn2+时解离为二聚体。这些结果表明,鸢尾球茎精氨酸酶是一种六聚体,当失去Mn2+时可解离为可激活的二聚体。这种结构在其他精氨酸酶中从未被发现过。