Characterization of a thermosensitive protein from human milk whey.

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作者信息

Monti J C, Jollès P

出版信息

Experientia. 1982 Oct 15;38(10):1211-3. doi: 10.1007/BF01959745.

DOI:10.1007/BF01959745

PMID:7140922

Abstract

摘要

相似文献

Characterization of a thermosensitive protein from human milk whey.

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本文引用的文献

The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳测定分子量的可靠性。

J Biol Chem. 1969 Aug 25;244(16):4406-12.

Galactothermin, a reversibly heat-precipitable protein of human milk at neutral pH.半乳糖热稳定蛋白，一种在中性pH值下可热沉淀的人乳可逆蛋白。

Biochem J. 1970 Jun;118(1):181-6. doi: 10.1042/bj1180181.

The sequence of sheep kappa-casein: primary structure of para-kappa A-casein.绵羊κ-酪蛋白序列：对κ-A-酪蛋白的一级结构

Eur J Biochem. 1974 Jul 1;46(1):127-32. doi: 10.1111/j.1432-1033.1974.tb03604.x.

Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo kappa-casein.全酪蛋白在羟基磷灰石上的分级分离。应用于水牛κ-酪蛋白的研究。

J Dairy Res. 1977 Feb;44(1):63-8. doi: 10.1017/s0022029900019932.

The use of methanol in high-performance liquid chromatography of phenylthiohydantoin-amino acids.

FEBS Lett. 1978 Jan 1;85(1):68-72. doi: 10.1016/0014-5793(78)81250-2.

Human beta-casein.

J Dairy Res. 1979 Apr;46(2):235-9. doi: 10.1017/s0022029900017118.

A new protein with a particular thermoprecipitability in bovine milk.

Proc Soc Exp Biol Med. 1975 Nov;150(2):446-50. doi: 10.3181/00379727-150-39053.

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