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生孢梭菌氨基酸发酵过程中(2R)-苯乳酸脱水的立体化学过程。

The stereochemical course of the water elimination from (2R)-phenyllactate in the amino acid fermentation of Clostridium sporogenes.

作者信息

Pitsch C, Simon H

出版信息

Hoppe Seylers Z Physiol Chem. 1982 Oct;363(10):1253-7. doi: 10.1515/bchm2.1982.363.2.1253.

Abstract

(2R,3R)-[3-3H]- and (2R,3S)-[3-3H]- phenyllactate were synthesized from phenylpyruvate with the help of phenylpyruvate tautomerase and an NADH-dependent 2-oxo-acid reductase from Clostridium sporogenes. With whole cells of C. sporogenes both (2R)-phenyllactates are mainly transformed to phenylpropionate and, to a minor extent to phenylalanine. According to recently published results, the former transformation leads from phenyllactate, or an activated derivative of it, to (E)-cinnamate which is reduced to phenylpropionate in a fast consecutive reaction. The 3H/14C-ratio of phenylpropionate deriving from (2R,3R)-[3-3H,U-14C]phenyllactate was about 85% of that of the phenyllactate and the corresponding ratio for phenylpropionate deriving from the (2R,3S)-[3-3H,U-14C]phenyllactate about 7%, respectively. Assuming that the E-configuration of cinnamate is formed directly from (2R)-phenyllactate, the water elimination occurs in a syn fashion.

摘要

在产孢梭菌的苯丙酮酸互变异构酶和一种依赖NADH的2-氧代酸还原酶的帮助下,由苯丙酮酸合成了(2R,3R)-[3-³H]-和(2R,3S)-[3-³H]-苯乳酸。对于产孢梭菌的全细胞,两种(2R)-苯乳酸主要转化为苯丙酸,少量转化为苯丙氨酸。根据最近发表的结果,前一种转化从苯乳酸或其活化衍生物生成(E)-肉桂酸,后者在快速连续反应中还原为苯丙酸。由(2R,3R)-[3-³H,U-¹⁴C]苯乳酸生成的苯丙酸的³H/¹⁴C比值约为苯乳酸的85%,而由(2R,3S)-[3-³H,U-¹⁴C]苯乳酸生成的苯丙酸的相应比值约为7%。假设肉桂酸的E-构型直接由(2R)-苯乳酸形成,则水的消除以顺式方式发生。

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