Zemel P C, Matthews M E
J Am Diet Assoc. 1982 Dec;81(6):709-14.
The Master Standard Data (MSD) Quantity Food Production Code was used to simulate entrée production in a hospital food service for 100 through 400 portions of roast entrée at intervals of 25 portions. Increases in labor time occurred at 125, 225, and 325 portions and were due to increased handling of containers and pans by employees. Production schedules, based on the MSD Quantity Food Production Code, may be developed and implemented in facilities where managers have identified standards for labor production time.
主标准数据（MSD）数量食品生产代码用于模拟医院餐饮服务中烤主菜的生产情况，生产份数从100份到400份，间隔为25份。在125份、225份和325份时劳动时间增加，这是由于员工对容器和平底锅的处理增加所致。基于MSD数量食品生产代码的生产计划，可在管理人员已确定劳动生产时间标准的设施中制定并实施。
