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脂肪酸和氨基甲酸酯与血清白蛋白结合的链长依赖性

Chain length dependency of fatty acid and carbamate binding to serum albumin.

作者信息

Brown N A, Wilson A G, Bridges J W

出版信息

Biochem Pharmacol. 1982 Dec 15;31(24):4019-29. doi: 10.1016/0006-2952(82)90650-5.

DOI:10.1016/0006-2952(82)90650-5
PMID:7159478
Abstract

The binding interactions of bovine serum albumin (BSA) with the unbranched fatty acids (FA) pentanoate (five-carbon chain length: C5) up to nonanoate (C9), and the carbamates n-methyl carbamate (equivalent to C3) up to n-hexyl carbamate (equivalent to C8) were examined using an ultrafiltration technique. A single, high-affinity site was observed for each of the FA, with an increasing number of secondary sites with increasing chain length. From binding affinity and competition data, there appear to be distinct albumin sites for the short-chain (less than or equal to C7) and the medium-chain (greater than or equal to C8) FA. Published data suggest that the medium-chain FA site is one of the major drug-binding sites on human serum albumin (HSA) or BSA, the indole/benzodiazepine site. Competition between the FA and warfarin for BSA or HSA binding was studied by ultrafiltration and fluorescence methods and suggests that the short-chain FA site may lie in the same region as a second major drug-binding site, the large warfarin-binding area. Thermodynamic parameters of the FA-BSA interactions are suggestive of primary binding being a combination of electrostatic and hydrophobic binding and secondary binding being purely hydrophobic in nature. Carbamate interactions with BSA show several primary sites and also suggest a disparity between the binding of ligands of less than or equal to 7 and greater than or equal to 8 in total length, but there was no evidence of competition between FA and carbamates. A model is proposed to explain these observations, which includes the suggestion that several classes of hydrophobic binding areas exist, each of which is specific for ligands of a restricted range of chain lengths.

摘要

采用超滤技术研究了牛血清白蛋白(BSA)与直链脂肪酸(FA)(从戊酸(碳链长度为5:C5)到壬酸(C9))以及氨基甲酸酯类(从N - 甲基氨基甲酸酯(相当于C3)到正己基氨基甲酸酯(相当于C8))之间的结合相互作用。对于每种脂肪酸都观察到一个单一的高亲和力位点,并且随着链长增加,二级位点数量也增加。从结合亲和力和竞争数据来看,短链(小于或等于C7)和中链(大于或等于C8)脂肪酸似乎存在不同的白蛋白结合位点。已发表的数据表明,中链脂肪酸结合位点是人类血清白蛋白(HSA)或BSA上主要的药物结合位点之一,即吲哚/苯二氮䓬位点。通过超滤和荧光方法研究了脂肪酸与华法林在BSA或HSA结合上的竞争,结果表明短链脂肪酸结合位点可能与另一个主要药物结合位点,即大的华法林结合区域,位于同一区域。脂肪酸与BSA相互作用的热力学参数表明,一级结合是静电和疏水结合的组合,二级结合本质上纯粹是疏水的。氨基甲酸酯与BSA的相互作用显示出几个一级位点,也表明总长度小于或等于7和大于或等于8的配体在结合上存在差异,但没有证据表明脂肪酸和氨基甲酸酯之间存在竞争。提出了一个模型来解释这些观察结果,其中包括存在几类疏水结合区域的建议,每类区域对链长范围有限的配体具有特异性。

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