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高或低背膘遗传选择对胎儿和新生仔猪肌肉及脂肪组织脂蛋白脂肪酶的影响

Muscle and adipose tissue lipoprotein lipase in fetal and neonatal swine as affected by genetic selection for high or low backfat.

作者信息

McNamara J P, Martin R J

出版信息

J Anim Sci. 1982 Nov;55(5):1057-61. doi: 10.2527/jas1982.5551057x.

Abstract

The effect of genetic selection for backfat accumulation on adipose tissue and muscle lipoprotein lipase (LPL) in fetal and neonatal pigs was investigated. Fetal pigs at 110 d of gestation were taken surgically from sows of either a high backfat (High) or low backfat (Low) line of Yorkshire pigs selected over 18 generations on the basis of backfat thickness at 80 kg live weight. Fetuses of Yorkshire (Control) and Ossabaw (Obese) sows were used for comparison. Activities of LPL/mg cytoplasm protein in subcutaneous adipose tissue were 2.23 +/- .19, 3.98 +/- 1.06, 6.37 +/- .83 and 7.57 +/- .66 nmol FFA released/min and LPL/g tissue was 34.80 +/- 4.06, 58.36 +/- 14.23, 99.55 +/- 15.15 and 159.94 +/- 9.7, for Low, Control, High and Obese 110-d fetuses, respectively. Muscle (semimembranous) LPL/mg protein was 1.06 +/- 1.17 and 1.39 +/- .20 and LPL/g tissue was 50.11 +/- 6.9 and 59.07 +/- 9.12 for High and Low line fetuses, respectively. Fetal body composition was not different for High and Low lines. In 14 d-old suckling pigs, adipose tissue LPL/mg protein had increased to 18.09 +/- 3.48 and 17.76 +/- 3.98 and LPL/g tissue was 291.12 +/- 56.60 and 308.45 +/- 64.43 in High and Low line pigs, respectively. Muscle LPL/mg protein had decreased to .83 +/- .08 in High and 1.25 +/- .13 in Low line pigs, while LPL/g muscle was similar between these lines. These effects of genetic selection on muscle and adipose tissue suggest that early in development, the partitioning of nutrients to lean of fat tissues may be altered, eventually leading to a marked difference in body composition.

摘要

研究了对胎猪和新生猪背膘积累进行遗传选择对脂肪组织和肌肉脂蛋白脂肪酶(LPL)的影响。在妊娠110天时,通过手术从大白猪的高背膘(High)或低背膘(Low)品系的母猪中获取胎猪,这两个品系是根据80千克活重时的背膘厚度在18代中选育出来的。使用大白猪(对照)和奥萨巴瓦猪(肥胖)母猪的胎儿作为对照。低背膘、对照、高背膘和肥胖的110天胎猪皮下脂肪组织中LPL/毫克细胞质蛋白的活性分别为2.23±0.19、3.98±1.06、6.37±0.83和7.57±0.66纳摩尔游离脂肪酸释放/分钟,LPL/克组织分别为34.80±4.06、58.36±14.23、99.55±15.15和159.94±9.7。高背膘和低背膘品系胎猪的肌肉(半膜肌)LPL/毫克蛋白分别为1.06±1.17和1.39±0.20,LPL/克组织分别为50.11±6.9和59.07±9.12。高背膘和低背膘品系的胎猪身体组成没有差异。在14日龄的哺乳仔猪中,高背膘和低背膘品系猪的脂肪组织LPL/毫克蛋白分别增加到18.09±3.48和17.76±3.98,LPL/克组织分别为291.12±56.60和308.45±64.43。高背膘和低背膘品系猪的肌肉LPL/毫克蛋白分别降至0.83±0.08和1.25±0.13,而这些品系之间的LPL/克肌肉相似。遗传选择对肌肉和脂肪组织的这些影响表明,在发育早期,营养物质向瘦肉组织或脂肪组织的分配可能会发生改变,最终导致身体组成出现显著差异。

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