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松果体切除改变了蛙皮素对金鱼体温调节的作用。

Pinealectomy modifies the thermoregulatory effects of bombesin in goldfish.

作者信息

Kavaliers M

出版信息

Neuropharmacology. 1982 Nov;21(11):1169-73. doi: 10.1016/0028-3908(82)90175-7.

Abstract

Intraventricular administration of the neuropeptide, bombesin, to intact and sham-pinealectomized fish significantly decreased their behaviorally selected internal body temperatures in horizontal thermal gradients. A behavioral hypothermia of 4-7 degrees C was evident regardless of the previous acclimatization temperature (10 or 25 degrees C) and preferred body temperatures selected by individual fish. Pinealectomy increased the body temperatures of all control fish by 2-4 degrees C while markedly reducing the hypothermic effects of administration of bombesin. The hypothermic effects of bombesin were most evident in the pinealectomized fish acclimatized to 10 degrees C. The possible relations between neuropeptides and the pineal gland in the regulation of body temperature are considered.

摘要

向完整的和假松果体切除的鱼类脑室内注射神经肽蛙皮素,可显著降低它们在水平温度梯度中行为选择的体内温度。无论先前的驯化温度(10或25摄氏度)以及个体鱼类选择的偏好体温如何,4至7摄氏度的行为性体温过低都很明显。松果体切除使所有对照鱼的体温升高了2至4摄氏度,同时显著降低了注射蛙皮素的降温效果。蛙皮素的降温效果在适应10摄氏度的松果体切除鱼中最为明显。文中还探讨了神经肽与松果体在体温调节中的可能关系。

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