Antov G P, Parlapanova M, Kazakova B, Aianova A
Vopr Med Khim. 1982 Sep-Oct;28(5):40-4.
Effect of atherogenous diet (cholesterol, cholic acid and vitamin D2) on the state of collagen and elastin fibrilles as well as on content of proteins in rat blood serum, myocardium and aorta was studied by means of biochemical and histochemical methods. In sclerotic impairments the following phenomena occurred: a decrease in content of blood serum albumin, soluble tissue collagen and elastin and of insoluble elastin; an increase in content of globulins and haptoglobins in blood serum as well as of insoluble collagen in aorta and myocardium. The increase in content of insoluble collagen was accompanied by stimulation of growth of rough reticular and collagen fibrilles, deposition of calcium, fragmentation of the inner elastic membrane, by medionecrosis with deterioration of elastic tissue in aorta wall, in coronary arteria and in their intramural branches. These alterations in characteristics, properties and content of blood serum and tissue fibrillar proteins reflect only a part of complex processes involved in destruction of connective tissue under conditions of sclerosis.
采用生化和组织化学方法,研究了致动脉粥样化饮食(胆固醇、胆酸和维生素D2)对大鼠血清、心肌和主动脉中胶原蛋白和弹性蛋白纤维状态以及蛋白质含量的影响。在硬化损伤中出现了以下现象:血清白蛋白、可溶性组织胶原蛋白和弹性蛋白以及不溶性弹性蛋白含量降低;血清中球蛋白和触珠蛋白以及主动脉和心肌中不溶性胶原蛋白含量增加。不溶性胶原蛋白含量的增加伴随着粗网状纤维和胶原纤维生长的刺激、钙的沉积、内弹性膜的断裂,以及主动脉壁、冠状动脉及其壁内分支弹性组织退化的中层坏死。血清和组织纤维状蛋白质在特性、性质和含量上的这些变化仅反映了硬化条件下结缔组织破坏所涉及的复杂过程的一部分。