23例工业用苹果酒致铅中毒的流行病学调查（作者译）

[Epidemiologic investigation about 23 cases of lead poisoning due to industrial cider (author's transl)].

作者信息

Devars du Mayne J F, Nordmann Y A, Phung N, Hardouin J P

出版信息

Ann Med Interne (Paris). 1978 Aug-Sep;129(8-9):481-5.

Abstract

We reported 23 cases of lead poisoning due to industrial cider being contaminated during its fabrication, this being caused by the detergents used to clean the piping. Microscopic examination of the stippled erythrocyte is not effective. On the other hand the elevation of protoporphyrines erythrocyte remains constant, and this is the most honest, long standing sign of lead poisoning. There is certainly the cumulative effect of toxication but it is the acute increase by ingestion above a certain limit (between 3 and 10 mg of lead daily according to the individual) wich provokes clinical signs and symptoms.

摘要

我们报告了23例因工业苹果酒在酿造过程中被污染而导致的铅中毒病例，污染是由用于清洁管道的洗涤剂引起的。对点彩红细胞进行显微镜检查并无效果。另一方面，红细胞原卟啉的升高保持不变，这是铅中毒最可靠、长期存在的体征。中毒肯定存在累积效应，但正是摄入超过一定限度（根据个体情况，每日摄入3至10毫克铅）后的急性增加引发了临床症状和体征。