Zinner P M, Kirchgessner M
Z Ernahrungswiss. 1982 Dec;21(4):272-8. doi: 10.1007/BF02020745.
The retention of protein, fat and energy of Palatinit was measured in a trial with carcass analyses and compared with that of sucrose. Therefore 39 male rats weighing about 200 g were divided in three groups. In order to get basic values, 4 animals of each group were slaughtered. The other 3 X 9 animals were fed 56 days in one group the basal diet, in two other groups the same diet plus sucrose and Palatinit, respectively. The retention of dry matter, protein, fat and energy was calculated with carcass analyses. The results show that the supplement of Palatinit gave higher values of retention compared with the basal diet, but there was no change in the body composition. Compared with this, the supplement of sucrose brought not only higher values of retention, but also a changed carcass composition compared with the basal diet and the supplement of Palatinit, too; thereby the fat content was significantly higher, and the protein content was lower. The retention of energy was reduced by 33% with the supplement of Palatinit, compared with the isocaloric supplement of sucrose.
在一项通过胴体分析进行的试验中,测定了帕拉金糖的蛋白质、脂肪和能量保留率,并与蔗糖的进行了比较。因此,将39只体重约200克的雄性大鼠分为三组。为了获得基础值,每组宰杀4只动物。其他3×9只动物,一组喂食基础日粮56天,另外两组分别喂食添加了蔗糖和帕拉金糖的相同日粮。通过胴体分析计算干物质、蛋白质、脂肪和能量的保留率。结果表明,与基础日粮相比,添加帕拉金糖的保留率更高,但身体组成没有变化。与此相比,添加蔗糖不仅保留率更高,而且与基础日粮和添加帕拉金糖相比,胴体组成也发生了变化;脂肪含量显著更高,蛋白质含量更低。与等热量的蔗糖补充相比,添加帕拉金糖时能量保留率降低了33%。