Moksnes K, Tollersrud S, Larsen H J
Acta Vet Scand. 1982;23(3):361-7. doi: 10.1186/BF03546787.
Twenty Norwegian Landrace pigs were divided into 5 groups and fed a basal diet consisting of a mixture of dried skim milk and whey powder together with ground barley. The diet was supplemented with 0, 0.2, 0.8, 1.2 and 2.2 μg selenium as sodium selenite and was fed for 12 weeks. The muscle selenium level was increased by a factor of about 4 and the liver selenium by a factor of about 12 when the dietary selenium supplement was increased from zero to 2.2 μg/g. There was a significant linear correlation between dietary selenium and selenium concentrations in tissues. Possible benefit for humans consuming meat from animals having received the selenium doses used in this experiment are discussed. dietary selenium; tissue levels; pigs.
将20头挪威长白猪分为5组，饲喂由脱脂奶粉、乳清粉和碎大麦混合而成的基础日粮。日粮中添加0、0.2、0.8、1.2和2.2微克亚硒酸钠形式的硒，饲喂12周。当日粮中硒添加量从零增加到2.2微克/克时，肌肉中的硒含量增加了约4倍，肝脏中的硒含量增加了约12倍。日粮硒与组织中硒浓度之间存在显著的线性相关性。讨论了人类食用来自接受本实验所用硒剂量动物的肉类可能获得的益处。日粮硒；组织水平；猪。
