Hooper P L, Garry P J, Goodwin J S, Hooper E M, Leonard A G
J Am Coll Nutr. 1982;1(4):337-43. doi: 10.1080/07315724.1982.10719004.
This study examined how high-density lipoprotein-cholesterol (HDL-C) correlated with a 3-day food record of fat, protein, carbohydrate, and alcohol consumption in a group of 270 healthy subjects over age 60. HDL-C concentrations correlated with alcohol consumption (expressed as grams/day) (r = + .25, P less than .001), and inversely with total carbohydrate (r = - .18, P less than .01) and refined carbohydrate (r = - .17, P less than .01) ingestion (expressed as a percent of total caloric intake). Subjects consuming diets low in either total carbohydrate or refined carbohydrate had 10 to 20% higher HDL-C levels than did those consuming diets high in these food substances. The relationships between HDL-C levels and alcohol and carbohydrate ingestion were independent of other variables which correlated with HDL-C levels. Dietary fat (total fat, saturated fat, unsaturated fat, and cholesterol) did not correlate with HDL-C. LDL-cholesterol and triglyceride levels did not correlate with any dietary variable measured.
本研究调查了一组270名60岁以上健康受试者中，高密度脂蛋白胆固醇（HDL-C）与为期3天的脂肪、蛋白质、碳水化合物及酒精摄入量饮食记录之间的相关性。HDL-C浓度与酒精摄入量（以克/天表示）相关（r = +.25，P <.001），与总碳水化合物摄入量（r = -.18，P <.01）及精制碳水化合物摄入量（r = -.17，P <.01）呈负相关（均以占总热量摄入的百分比表示）。摄入总碳水化合物或精制碳水化合物含量低的饮食的受试者，其HDL-C水平比摄入这些食物物质含量高的饮食的受试者高10%至20%。HDL-C水平与酒精及碳水化合物摄入量之间的关系独立于其他与HDL-C水平相关的变量。膳食脂肪（总脂肪、饱和脂肪、不饱和脂肪及胆固醇）与HDL-C无相关性。低密度脂蛋白胆固醇和甘油三酯水平与所测量的任何膳食变量均无相关性。
