Baldini I, Oberti G, Rodighiero V
G Batteriol Virol Immunol. 1982 Jul-Dec;75(7-12):289-301.
The behaviour of staphylococcal growth, thermonuclease and enterotoxin production in foods responsible of different food poisoning outbreaks is described. The significance of thermonuclease estimation, as a simple laboratory test for evaluating the hygienic status of foods in different steps of their commercial life, is discussed.