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[食用软体动物卫生安全评价的微生物标准]

[Microbiological criteria for the evaluation of the hygienic safety of edible mollusks].

作者信息

Gelosa L

出版信息

G Batteriol Virol Immunol. 1982 Jul-Dec;75(7-12):310-21.

PMID:7188264
Abstract

Microbiological controls were carried out on 184 edible mollusca (121 mytilus and 63 amygdala ) researching as the bioindicators of contamination E coli, Salmonella, pathogenic and alophilic Vibrio, in order to offer greater safety to shell fish consummators . The acquired results confirmed opportunity to perform microbiological controls including the research of the Vibrio, although the are problems for theirs taxonomy and pathogenicity.

摘要

对184只可食用软体动物(121只贻贝和63只巴旦杏蛤)进行了微生物控制,以研究其作为大肠杆菌、沙门氏菌、致病性和嗜盐性弧菌污染的生物指标,从而为贝类消费者提供更高的安全性。所获得的结果证实了进行包括弧菌研究在内的微生物控制的必要性,尽管它们在分类学和致病性方面存在问题。

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