[Microbiological criteria for the evaluation of the hygienic safety of edible mollusks].

Microbiological controls were carried out on 184 edible mollusca (121 mytilus and 63 amygdala ) researching as the bioindicators of contamination E coli, Salmonella, pathogenic and alophilic Vibrio, in order to offer greater safety to shell fish consummators . The acquired results confirmed opportunity to perform microbiological controls including the research of the Vibrio, although the are problems for theirs taxonomy and pathogenicity.