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三硝基苯基氨基月桂酸的合成及其甘油酯通过分光光度法用于脂肪酶测定的应用。

Synthesis of trinitrophenylaminolauric acid and the use of its glyceryl esters for assaying lipase by a spectrophotometric procedure.

作者信息

Goldberg R, Barenholz Y, Gatt S

出版信息

Biochim Biophys Acta. 1978 Nov 22;531(2):237-41. doi: 10.1016/0005-2760(78)90148-0.

Abstract

Trinitrophenylaminolauric acid was synthesized from omega-aminolauric acid and trinitrobenzenesulfonic acid and then condensed with glycerol to yield mono-, di- and triacylglyceryl esters of this acid. Hydrolysis of these glycerides was followed by isolation of the yellow fatty acid with the aid of one solvent extraction step and estimating its content by spectrophotometry. This procedure was used to assay the activities of lipases from hog pancreas, rat bile, microsomes of rat brain and Rhizopus arrhizus delamar.

摘要

三硝基苯基氨基月桂酸由ω-氨基月桂酸和三硝基苯磺酸合成,然后与甘油缩合,生成该酸的单、二和三酰甘油酯。这些甘油酯水解后,通过一步溶剂萃取分离出黄色脂肪酸,并通过分光光度法估算其含量。该方法用于测定猪胰、大鼠胆汁、大鼠脑微粒体和德氏根霉脂肪酶的活性。

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