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[食品中疣孢青霉环斑变种产青霉酸的增强因素(作者译)]

[Enhancement factors of penicillic acid production by Penicillium verrucosum var. cyclopium in foodstuffs (author's transl)].

作者信息

Le Bars J

出版信息

Ann Rech Vet. 1980;11(3):321-6.

PMID:7196200
Abstract

Main parameters of penicillic acid (P.A.) production by P. verrucosum var. cyclopium were investigated: substrate nature, water content (H: 22-70%), temperature (5-30% degrees C), confined air and incubation delay. 6100, 2820, 1832, 39 and 0.8 mg/kg were the maximal yields obtained in corn, barley, straw, colza and soya. Toxinogenesis rate was greatly enhanced in crushed corn. Maximal yields in corn increased exponentially with H; production and disappearance rates of the free toxin were an increasing function of H and temperature; so, low temperatures may lead to a high accumulation of P.A. within several months. In a confined environment, P.A. concentration was limited for H greater than or equal to 40%; but accession of air induced an accelerated P.A. biogenesis. Maximal yield of P.A. (8000 mg/kg) was obtained in corn with 60% water content, within one week at 25 degrees C.

摘要

研究了疣孢青霉变种环孢青霉产生青霉酸(P.A.)的主要参数:底物性质、含水量(H:22 - 70%)、温度(5 - 30℃)、密闭空气和培养延迟。在玉米、大麦、秸秆、油菜籽和大豆中获得的最大产量分别为6100、2820、1832、39和0.8毫克/千克。破碎玉米中的毒素生成率大大提高。玉米中的最大产量随含水量呈指数增加;游离毒素的产生和消失速率是含水量和温度的增函数;因此,低温可能导致几个月内青霉酸大量积累。在密闭环境中,当含水量大于或等于40%时,青霉酸浓度受到限制;但通入空气会加速青霉酸的生物合成。在25℃下,含水量为60%的玉米在一周内可获得青霉酸的最大产量(8000毫克/千克)。

相似文献

1
[Enhancement factors of penicillic acid production by Penicillium verrucosum var. cyclopium in foodstuffs (author's transl)].[食品中疣孢青霉环斑变种产青霉酸的增强因素(作者译)]
Ann Rech Vet. 1980;11(3):321-6.
2
[Investigations on the production of mycotoxins and their quantitative evaluation. I. The production of penicillic acid by Penicillium cyclopium (author's transl)].[霉菌毒素的产生及其定量评估的研究。I. 环青霉产生青霉酸(作者译)]
J Chromatogr. 1975 Jul 16;110(2):361-8. doi: 10.1016/0021-9673(75)85017-5.
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[Feedstuffs contamination by Penicillium cyclopium Westling. Frequency of penicillic acid producing strains (author's transl)].[西氏青霉对饲料的污染。产青霉酸菌株的频率(作者译)]
Ann Rech Vet. 1979;10(1):119-24.
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Intermediates in the penicillic acid biosynthesis in Penicillium cyclopium.环孢青霉中青霉素酸生物合成的中间体。
Acta Chem Scand B. 1975;29(7):749-51. doi: 10.3891/acta.chem.scand.29b-0749.
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Penicillic acid production in submerged culture.深层培养中青霉素酸的产生。
Appl Environ Microbiol. 1977 Nov;34(5):553-6. doi: 10.1128/aem.34.5.553-556.1977.
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6-Methyl-1,2,4-benzenetriol, a new intermediate in penicillic acid biosynthesis in Penicillium cyclopium.6-甲基-1,2,4-苯三酚,环青霉中青霉素酸生物合成的一种新中间体。
Appl Environ Microbiol. 1987 Jul;53(7):1531-5. doi: 10.1128/aem.53.7.1531-1535.1987.
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Ochratoxigenicity of Aspergillus ochraceus group and Penicillium verrucosum var. cyclopium strains on various media.曲霉属赭曲霉群和疣孢青霉变种环孢菌素菌株在不同培养基上的产赭曲霉毒素能力。
Acta Microbiol Hung. 1992;39(3-4):257-61.
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Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate.一株非典型罗克福青霉分离株产青霉酸和展青霉素的研究
Appl Environ Microbiol. 1978 Feb;35(2):435-8. doi: 10.1128/aem.35.2.435-438.1978.
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Control of Penicillium martensii development and penicillic acid production by atmospheric gases and temperatures.通过大气气体和温度控制马氏青霉的发育及青霉酸的产生。
Appl Microbiol. 1972 Aug;24(2):198-201. doi: 10.1128/am.24.2.198-201.1972.
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Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.山梨酸钾对赭曲霉和橙灰青霉生长及展青霉素产生的影响。
Zentralbl Mikrobiol. 1993 Aug;148(5):343-50.

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Role of Penicillic Acid in the Phytotoxicity of Penicillium cyclopium and Penicillium canescens to the Germination of Corn Seeds.
青霉素酸在青霉属环青霉和青霉属灰绿青霉对玉米种子萌发的毒性中的作用。
Appl Environ Microbiol. 1985 Mar;49(3):660-3. doi: 10.1128/aem.49.3.660-663.1985.