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[产朊假丝酵母子细胞的形态特征与培养物比生长速率的关系]

[Morphological characteristics of Candida utilis daughter cells as a function of the specific growth rate of the culture].

作者信息

Vrana D

出版信息

Mikrobiologiia. 1981 May-Jun;50(3):504-7.

PMID:7196983
Abstract

Candida utilis cells growing in one-step chemostat at D = 0.05, 0.1, 0.25 and 0.35 h--1 were separated into fractions of daughter cells (without scars) and parent cells (with scars). The daughter cells were transferred under the conditions of batch cultivation where the following parameters were determined: the duration of the maturation phase, the specific growth rate, and changes in the length, width and volume of the cells. The differences in the behaviour of various daughter cell types are discussed in terms of the significance of age distribution for characterizing the average physiological state of the yeast population.

摘要

在稀释率D分别为0.05、0.1、0.25和0.35 h⁻¹的一步恒化器中生长的产朊假丝酵母细胞被分离为子细胞部分(无芽痕)和母细胞部分(有芽痕)。将子细胞转移至分批培养条件下,测定以下参数:成熟阶段的持续时间、比生长速率以及细胞长度、宽度和体积的变化。根据年龄分布对于表征酵母群体平均生理状态的重要性,讨论了不同类型子细胞行为的差异。

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