Yin F, Ding J H, Liu S L
Food Chem Toxicol. 1982 Apr;20(2):213-4. doi: 10.1016/s0278-6915(82)80251-2.
Samples of domestic (Chinese) beer were analysed for N-nitrosamines using gas chromatography--high resolution mass spectrometry with a peak-matching technique. Of 26 samples tested, 20 (77%) were found to be contaminated with N-nitrosodimethylamine (NDMA)L. The mean content of these samples was 2.7 micrograms/litre, without correction for recovery of NDMA from beer (74% with a coefficient of variance of 18%). The remaining six samples contained less than 0.5 micrograms/litre, the lower limit of detection.