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Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and origin.

作者信息

Notermans S, Dufrenne J, van Leeuwen W J

出版信息

J Appl Bacteriol. 1982 Apr;52(2):275-80. doi: 10.1111/j.1365-2672.1982.tb04851.x.

DOI:10.1111/j.1365-2672.1982.tb04851.x
PMID:7202000
Abstract
摘要

相似文献

1
Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and origin.
J Appl Bacteriol. 1982 Apr;52(2):275-80. doi: 10.1111/j.1365-2672.1982.tb04851.x.
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Enterotoxigenicity of Staphylococcus aureus strains isolated from poultry: raw poultry carcases as a potential food-poisoning hazard.
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Incidence, origin and significance of staphylococci on processed poultry.加工禽肉中葡萄球菌的发生率、来源及意义
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Beef and dressed chickens as sources of enterotoxigenic Staphylococcus aureus in Nairobi.在内罗毕，牛肉和屠宰鸡作为产肠毒素金黄色葡萄球菌的来源。
East Afr Med J. 1992 Nov;69(11):606-8.
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Salmonella contamination in a commercial poultry (broiler) processing operation.
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[Effect of heating beef at 55 degrees C on the growth of Clostridium perfringens and Staphylococcus aureus].[55摄氏度加热牛肉对产气荚膜梭菌和金黄色葡萄球菌生长的影响]
Zentralbl Bakteriol Mikrobiol Hyg B. 1984 Jan;178(5-6):542-50.
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Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains 'endemic' to processing plants by biochemical and physiological tests.
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Retention of bacteria on chicken skin after immersion in bacterial suspensions.将鸡皮浸入细菌悬液后细菌在鸡皮上的留存情况。
J Appl Bacteriol. 1978 Dec;45(3):383-7. doi: 10.1111/j.1365-2672.1978.tb04239.x.
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Bacterial contamination of processed poultry.加工家禽的细菌污染。
Br Poult Sci. 1969 Jan;10(1):89-93. doi: 10.1080/00071666908415745.
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[Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)].
Tijdschr Diergeneeskd. 1975 Mar 1;100(5):259-64.

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Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further-processing operations.火鸡在加工及后续加工操作过程中与金黄色葡萄球菌相关的发生率及特性。
J Hyg (Lond). 1983 Dec;91(3):479-90. doi: 10.1017/s0022172400060526.