由员工和膳食部门志愿者运营的食品合作社。
Food co-op run by employee, dietary department volunteers.
作者信息
Ristino R J
出版信息
Hospitals. 1981 Apr 16;55(8):89-92.
PMID:7203435
Abstract
An employee activities club and the dietary department of a hospital joined in the planning of an employee food co-op that saves its members as much as 30 percent on food costs.
摘要
一家医院的员工活动俱乐部和饮食部门共同参与了一个员工食品合作社的规划，该合作社为其成员节省了高达30%的食品成本。
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