短链卵磷脂/甘油三酯混合胶束的物理特性及脂肪酶敏感性。潜在的脂蛋白模型。 - Suppr | 超能文献

Physical characterization and lipase susceptibility of short chain lecithin/triglyceride mixed micelles. Potential lipoprotein models.

作者信息

Burns R A, Roberts M F

出版信息

J Biol Chem. 1981 Mar 25;256(6):2716-22.

Abstract

摘要

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Physical characterization and lipase susceptibility of short chain lecithin/triglyceride mixed micelles. Potential lipoprotein models.短链卵磷脂/甘油三酯混合胶束的物理特性及脂肪酶敏感性。潜在的脂蛋白模型。

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Structural analysis of short-chain lecithin/triglyceride micellar particles.短链卵磷脂/甘油三酯胶束颗粒的结构分析

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Hydrolysis of mixed monomolecular films of triglyceride/lecithin by pancreatic lipase.

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引用本文的文献

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Using short-chain lecithins to study the surface behavior of lipolytic enzymes.使用短链卵磷脂研究脂解酶的表面行为。

Biophys J. 1982 Jan;37(1):105-6. doi: 10.1016/s0006-3495(82)84623-7.

2

Kinetic model for surface-active enzymes based on the Langmuir adsorption isotherm: phospholipase C (Bacillus cereus) activity toward dimyristoyl phosphatidylcholine/detergent micelles.基于朗缪尔吸附等温线的表面活性酶动力学模型：蜡样芽孢杆菌磷脂酶C对二肉豆蔻酰磷脂酰胆碱/去污剂胶束的活性

Proc Natl Acad Sci U S A. 1982 Aug;79(16):4902-6. doi: 10.1073/pnas.79.16.4902.