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罗伦隐球酵母对3-O-甲基-D-吡喃葡萄糖的分解代谢

Catabolism of 3-O-methyl-D-glucopyranose by Cryptococcus laurentii.

作者信息

Bhanot P, Brown R G

出版信息

Can J Microbiol. 1980 Nov;26(11):1284-8. doi: 10.1139/m80-214.

Abstract

When Cryptococcus laurentii is grown on 3-O-methyl-D-glucopyranose (3-O-MeGlc), two metabolic products are methanol and an extracellular mannan. Hydrolysis of the mannan produced during growth on 3-O-MeGlc labelled with 14C in the 1 or 6 position yields mannose with retention of the labelling pattern in the carbon chain. O-Methyl-labelled substrate yields radioactive methanol. Three possible mechanisms of O-demethylation are ether cleavage, peroxidatic attack, and beta-elimination. The latter mechanism was shown to be the most likely through the use of double-labelled (3H and 14C) 3-O-MeGlc.

摘要

当罗伦隐球酵母在3-O-甲基-D-吡喃葡萄糖(3-O-MeGlc)上生长时,两种代谢产物是甲醇和一种胞外甘露聚糖。在1位或6位用14C标记的3-O-MeGlc上生长期间产生的甘露聚糖水解后产生的甘露糖,其碳链中的标记模式得以保留。O-甲基标记的底物产生放射性甲醇。O-去甲基化的三种可能机制是醚键断裂、过氧化物攻击和β-消除。通过使用双标记(3H和14C)的3-O-MeGlc,表明后一种机制最有可能。

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