Suppr超能文献

Reverse phase high pressure liquid chromatographic determination of vitamin D in fortified milk.

作者信息

Henderson S K, Wickroski A F

出版信息

J Assoc Off Anal Chem. 1978 Sep;61(5):1130-4.

PMID:721729
Abstract

Vitamin D was determined in commercially fortified milk, using reverse phase high pressure liquid chromatography (HPLC). The milk sample was saponified at room temperature and cleaned up on an alumina column to remove cholesterol and carotenes. The sample was then chromatographed in an HPLC system on a 0.26 X 25 cm ODS-HC-Sil-X-1 column using methanol-acetonitrile (1+1) as the mobile phase. For 6 milk samples, the recovery of added vitamin D using this procedure was 92%.

摘要

相似文献

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验