Suzuki A, Takahashi T, Ishidate T, Kakizaki G
Jpn J Surg. 1980 Sep;10(3):261-4. doi: 10.1007/BF02468758.
We attempted to produce experimental gallstones in rats by inducing incomplete obstruction of the terminal common bile duct under conditions of a low protein diet and rat chow, and we then studied the influence of each diet on the gallstone formation. The incidence of dilatation of the common bile duct in the low protein group was significantly higher than in the rat chow group. Two of 13 rats with a dilated common bile duct after a low protein diet had pigment gallstones. Histological examination of the common bile ducts showed that the gallstones included an extensive cholangitis. It is thus concluded that bile stasis and infection are important factors in the formation of pigment gallstone, and a low protein diet plays a considerable role as a predisposing factor.
我们试图通过在低蛋白饮食和普通鼠粮喂养条件下诱导胆总管末端不完全梗阻来在大鼠中制造实验性胆结石,然后我们研究了每种饮食对胆结石形成的影响。低蛋白组胆总管扩张的发生率显著高于普通鼠粮组。13只低蛋白饮食后胆总管扩张的大鼠中有2只患有色素性胆结石。胆总管的组织学检查显示,胆结石伴有广泛的胆管炎。因此得出结论,胆汁淤积和感染是色素性胆结石形成的重要因素,低蛋白饮食作为一个诱发因素起了相当大的作用。