Effects of atrazine treatment of a corn field using different application methods, times, and additives on the persistence of residues in soil and their uptake by oat plants.
作者信息
Khan S U, Marriage P B, Hamill A S
出版信息
J Agric Food Chem. 1981 Mar-Apr;29(2):216-9. doi: 10.1021/jf00104a002.
PMID:7229206
Abstract
摘要
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Effects of atrazine treatment of a corn field using different application methods, times, and additives on the persistence of residues in soil and their uptake by oat plants.使用不同施用方法、时间和添加剂对玉米田进行阿特拉津处理，对土壤中残留量的持久性及其被燕麦植株吸收情况的影响。
J Agric Food Chem. 1981 Mar-Apr;29(2):216-9. doi: 10.1021/jf00104a002.
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引用本文的文献
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Dissipation of three s-triazine herbicides, atrazine, simazine, and ametryn, in subtropical soils.三种均三嗪类除草剂阿特拉津、西玛津和莠灭净在亚热带土壤中的消解情况
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Dissipation of atrazine residues from soils.土壤中阿特拉津残留的消散
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