Dobretsov G E, Spirin M M, Kariakin A V, Archakov A I, Borshchevskaia T A
Biokhimiia. 1981 Mar;46(3):504-11.
The stoichiometry of proteins and lipids in the microsomal membranes of the liver were studied by the induction-resonance energy transfer method. The energy was transferred between the fluorescent tryptophane residues of membrane proteins and fluorescent probes (pyrene and 4-dimethylaminochalcone) located in the microsomal lipid bilayer. It was assumed that the rate of protein fluorescence is correlated with protein mass. All microsomal proteins were arbitrarily divided into two groups, i.e. proteins located at a distance of more ("peripheral" proteins) and less than 30 A from the lipid bilayer surface. The former proteins made up to 14-24% of total microsomal protein, while microsomal ghosts--less than 10%. In the microsomes the bulk of other proteins is located at an average distance of about 19-26 A from the lipid bilayer surface, while the grosts--at about 4-9 A. Treatment of the ghosts with pronase results in approximation of the protein mass locus with the lipid by about 5 A. In this way the generation of ghosts and their treatment with pronase cause a loss of proteins predominantly from the peripheral parts of the microsomal membrane.
采用诱导共振能量转移法研究了肝微粒体膜中蛋白质和脂质的化学计量关系。能量在膜蛋白的荧光色氨酸残基与位于微粒体脂质双层中的荧光探针(芘和4-二甲基氨基查耳酮)之间转移。假定蛋白质荧光速率与蛋白质质量相关。所有微粒体蛋白被任意分为两组,即距离脂质双层表面大于(“外周”蛋白)和小于30埃的蛋白。前者蛋白占微粒体总蛋白的14% - 24%,而微粒体空泡则小于10%。在微粒体中,其他蛋白的大部分位于距脂质双层表面平均约19 - 26埃处,而空泡则位于约4 - 9埃处。用链霉蛋白酶处理空泡会使蛋白质质量位点与脂质接近约5埃。通过这种方式,空泡的产生及其用链霉蛋白酶处理导致主要从微粒体膜外周部分损失蛋白质。