蛋白质缔合反应的热力学：对稳定性有贡献的作用力 - Suppr

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Thermodynamics of protein association reactions: forces contributing to stability.

作者信息

Ross P D, Subramanian S

出版信息

Biochemistry. 1981 May 26;20(11):3096-102. doi: 10.1021/bi00514a017.

DOI:10.1021/bi00514a017

PMID:7248271

Abstract

摘要

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Thermodynamics of protein association reactions: forces contributing to stability.蛋白质缔合反应的热力学：对稳定性有贡献的作用力

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