Keates R A, Mason G B
Can J Biochem. 1981 May;59(5):361-70. doi: 10.1139/o81-050.
The inhibition of microtubule polymerization by colchicine requires the formation of tubulin-colchicine complexes, and inhibition of polymerization is proportional to the concentration of tubulin-colchicine complexes rather than to the total concentration of colchicine. Because the formation of such complexes is slow relative to polymerization, the kinetics of complex formation obscure the kinetics of inhibition of polymerization. We have taken defined quantities of preformed tubulin-colchicine complexes, relying on their slow dissociation, and added these to microtubule protein, which was allowed to polymerize by temperature shift to 37 degrees C. The degree of polymerization was then determined by measurement of turbidity at 400 nm. An appropriate kinetic analysis allowed us to distinguish effects of inhibitor on initiation and elongation phase of polymerization, without resorting to the use of initiation inhibitors. The results are consistent with a reversible association of tubulin-colchicine complex with microtubule ends blocking further elongation (K1 = 0.16 micro M). Steady-state measurements suggest that copolymerization of tubulin-colchicine complex is a minor factor under the conditions used. By contrast, little inhibition of initiation was observed, possibly because tubulin-colchicine complex competes with the tubulin dimer, but not with the larger oligomers required for the initiation process.
秋水仙碱对微管蛋白聚合的抑制作用需要形成微管蛋白 - 秋水仙碱复合物,并且聚合抑制作用与微管蛋白 - 秋水仙碱复合物的浓度成正比,而非与秋水仙碱的总浓度成正比。由于此类复合物的形成相对于聚合反应较为缓慢,复合物形成的动力学掩盖了聚合抑制的动力学。我们利用预先形成的微管蛋白 - 秋水仙碱复合物的缓慢解离,取用特定量的该复合物,并将其添加到微管蛋白中,通过将温度升至37℃使微管蛋白聚合。然后通过测量400nm处的吸光度来确定聚合程度。适当的动力学分析使我们能够区分抑制剂对聚合起始阶段和延伸阶段的影响,而无需使用起始抑制剂。结果表明微管蛋白 - 秋水仙碱复合物与微管末端可逆结合,从而阻止进一步延伸(K1 = 0.16微摩尔)。稳态测量表明,在所使用的条件下,微管蛋白 - 秋水仙碱复合物的共聚作用是一个次要因素。相比之下,未观察到对起始阶段的显著抑制,这可能是因为微管蛋白 - 秋水仙碱复合物与微管蛋白二聚体竞争,但不与起始过程所需的较大寡聚体竞争。