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触珠蛋白-血红蛋白复合物。通过交联探究亚基相互作用。

Haptoglobin-hemoglobin complex. Subunit interaction probed by cross-linking.

作者信息

Greer J, Liao W D, Brown W E

出版信息

J Biol Chem. 1981 Aug 25;256(16):8771-4.

PMID:7263686
Abstract

Haptoglobin-hemoglobin complex has been cross-linked using the bifunctional reagent 1,5-difluoro-2,4-dinitrobenzene. Sodium dodecyl sulfate-acrylamide gel electrophoresis indicated that specific cross-linking was obtained between haptoglobin H chain and a hemoglobin chain. The cross-linked complex was reduced and denatured, and the cross-linked subunits were separated from the unreacted haptoglobin and hemoglobin chains by molecular sieve chromatography. Peptide analysis on the purified cross-linked subunits showed that haptoglobin H chain was cross-linked to hemoglobin beta chain only. This result indicates that the H and beta chains are in close proximity in the haptoglobin-hemoglobin complex.

摘要

已使用双功能试剂1,5 - 二氟 - 2,4 - 二硝基苯对触珠蛋白 - 血红蛋白复合物进行交联。十二烷基硫酸钠 - 丙烯酰胺凝胶电泳表明,在触珠蛋白H链和血红蛋白链之间实现了特异性交联。将交联后的复合物进行还原和变性处理,然后通过分子筛色谱法将交联的亚基与未反应的触珠蛋白和血红蛋白链分离。对纯化后的交联亚基进行肽分析表明,触珠蛋白H链仅与血红蛋白β链交联。该结果表明,在触珠蛋白 - 血红蛋白复合物中,H链和β链紧密相邻。

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