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[补充抗坏血酸对过量紫外线照射家兔血液和组织中抗坏血酸含量的影响]

[Effect of the supplemental administration of ascorbic acid on its content in the blood and tissues of rabbits exposed to excess amounts of ultraviolet radiation].

作者信息

Deviatka D G, Iatsyna O V

出版信息

Vopr Pitan. 1978 Nov-Dec(6):45-50.

PMID:726372
Abstract

In the blood and tissues of rabbits receiving with the food 40-50 mg of vitamin C per day and irradiated with an excess doses of ultraviolet radiation the vitamin C content decreases. Depending upon the irradiation dose it is recommended that the quantity of vitamin C in the food of rabbits be increased up to 120-220 mg/kg.

摘要

在每天通过食物摄入40 - 50毫克维生素C并接受过量紫外线辐射的兔子的血液和组织中,维生素C含量会降低。根据辐射剂量,建议将兔子食物中的维生素C含量增加至120 - 220毫克/千克。

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[Effect of the supplemental administration of ascorbic acid on its content in the blood and tissues of rabbits exposed to excess amounts of ultraviolet radiation].[补充抗坏血酸对过量紫外线照射家兔血液和组织中抗坏血酸含量的影响]
Vopr Pitan. 1978 Nov-Dec(6):45-50.
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Ultraviolet radiation-B-induced cataract in albino rats: maximum tolerable dose and ascorbate consumption.紫外线B诱导的白化大鼠白内障:最大耐受剂量与抗坏血酸消耗
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[Protective role of ascorbic acid in excessive irradiation of the body with ultraviolet rays].[抗坏血酸在人体紫外线过度照射中的保护作用]
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Effects of X-ray radiation on lipid peroxidation and antioxidant systems in rabbits treated with antioxidant compounds.X射线辐射对用抗氧化化合物处理的家兔脂质过氧化和抗氧化系统的影响。
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[Changes in the vitamin D content in cow's milk irradiated in vitro with ultraviolet rays and in the blood serum of calves fed the irradiated milk].[经紫外线体外照射的牛奶中维生素D含量的变化以及喂食照射牛奶的犊牛血清中维生素D含量的变化]
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