Goranov Kh
Vet Med Nauki. 1980;17(8):8-13.
During the investigation of homogenates from organs of cattle, sheep and swine (a heart, a kidney, a pancreas, a liver, a thigh muscle, a spleen, a lung) the highest activity of aldolase was proved in the bodily muscles, whereas in the other organs it did not show great differences. Thus it is determined as an ubiquitous enzyme in all these kinds of farm animals. After heating at 61 degrees C for 15 min. aldolase from the bodily muscles of cattle, sheep and swine, showed a high degree of thermostability (residual activity of 86 = 92%), whereas in the parenchymatous organs the enzyme was considerably thermosensitive (residual activity of 15.2--48.4%). The liver isoenzyme of aldolase showed the highest degree of thermosensitivity and had a residual activity of hardly 8--12%. A viewpoint is endorsed, namely that on that basis can be differentiated some pathological processes in the musculature from the pathological processes in the parenchymatous organs.
在对牛、羊和猪的器官（心脏、肾脏、胰腺、肝脏、大腿肌肉、脾脏、肺）匀浆进行研究时，发现醛缩酶在身体肌肉中的活性最高，而在其他器官中其活性差异不大。因此，它被确定为所有这些农场动物中普遍存在的一种酶。在61℃加热15分钟后，牛、羊和猪身体肌肉中的醛缩酶表现出高度的热稳定性（残余活性为86% = 92%），而在实质器官中该酶对热相当敏感（残余活性为15.2% - 48.4%）。醛缩酶的肝脏同工酶表现出最高程度的热敏感性，残余活性几乎只有8% - 12%。一种观点得到了认可，即在此基础上可以区分肌肉组织中的一些病理过程与实质器官中的病理过程。
