Matsumoto T, Yoshida D, Tomita H
Cancer Lett. 1981 Mar;12(1-2):105-10. doi: 10.1016/0304-3835(81)90045-8.
The amounts of 2 mutagens, 2-amino-9H-pyrido[2,3-b]indole (AC) and 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAC), in grilled foods and cigarette smoke condensate wer3e determined by analysis system composed of HPLC and spectrofluorometer. The AC and MeAC contents of 1 g of grilled beef were 650.8 ng and 63.5 ng, respectively. They were equivalent to those of about 8 cigarettes. The smoke condensate of a blended cigarette (A) contained 79.7 ng of AC and 6.2 ng of MeAC.
采用由高效液相色谱仪（HPLC）和荧光分光光度计组成的分析系统，测定了烧烤食品和香烟烟雾冷凝物中两种诱变剂2-氨基-9H-吡啶并[2,3-b]吲哚（AC）和2-氨基-3-甲基-9H-吡啶并[2,3-b]吲哚（MeAC）的含量。1克烤牛肉中的AC和MeAC含量分别为650.8纳克和63.5纳克。它们相当于约8支香烟中的含量。一种混合型香烟（A）的烟雾冷凝物中含有79.7纳克AC和6.2纳克MeAC。
