Malesani G, Chiarelotto G, Ferlin M G, Galiano F, Marin V, Romano M
Farmaco Sci. 1981 Jul;36(7):622-8. doi: 10.1002/chin.198144178.
The antimicrobial activity of some 4,7-dihydroxyindole derivatives and indole-4,7-quinones was examined by determining the MIC against selected typical microorganisms (bacteria and fungi). A few of the compounds examined showed only a feeble inhibitory effect against some Gram-positive strains. Activity seems to be correlated with the lipophilic character of the molecules; in fact, all compounds containing a strong hydrophilic group, like a carboxyl, proved completely inactive.
通过测定对选定的典型微生物(细菌和真菌)的最低抑菌浓度(MIC),研究了一些4,7-二羟基吲哚衍生物和吲哚-4,7-醌的抗菌活性。所检测的几种化合物对某些革兰氏阳性菌株仅表现出微弱的抑制作用。活性似乎与分子的亲脂性有关;事实上,所有含有强亲水基团(如羧基)的化合物都被证明完全无活性。