An investigation into the possible presence of volatile N-nitrosamines in cooking oils, margarine, and butter.
作者信息
Sen N P, Seaman S
出版信息
J Agric Food Chem. 1981 Jul-Aug;29(4):787-9. doi: 10.1021/jf00106a024.
PMID:7276384
Abstract
摘要
Sen N P, Seaman S
J Agric Food Chem. 1981 Jul-Aug;29(4):787-9. doi: 10.1021/jf00106a024.
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