Smith M, Jungalwala F B
J Lipid Res. 1981 May;22(4):697-704.
A convenient method for the separation of molecular species of phosphatidylcholine (PC) by reversed-phase high performance liquid chromatography (HPLC) is described. PC species from egg, bovine brain, and porcine liver were resolved into 11-13 separate peaks on a Nucleosil-5-C18 reversed-phase column with methanol-1 mM potassium phosphate buffer, pH 7.4, 9.5:0.5 (v/v) as the solvent. Detection was at 205 nm. PC species were primarily resolved due to specific hydrophobic interaction of their fatty acid side chains with the alkyl ligand of the stationary phase. The retention time and therefore the hydrophobic interaction of acyl chains of PC species increased logarithmically as the total number of carbon atoms in the chains increased in the homologous series. The retention times decreased nonlinearly as the number of double bonds in the fatty chains increased. Introduction of the first double bond in the side chain reduced the retention time to the greatest extent. From the chromatography data the reduction in the retention time was calculated to be equivalent to 1.8 carbon atoms compared to the fully saturated PC. Further introduction of 2, 3, 4, 5, and 6 double bonds in the same side chain reduced the retention time additionally, equivalent to 1.4, 1.2, 1.0, 1.0, and 1.0 less carbon atoms. Each molecular species of PC was assigned a "Hydrophobic Carbon Number" (HCN) based upon the total number of carbon atoms ad double bonds in the side chain. PC molecules with the same HCN had the same retention time. The average HCN was calculated for various PC preparations and found to be remarkably the same for all the three different naturally occurring sources considering a wide variety of different fatty acid compositions of each type. HCN provides a simple measure of relative hydrophobicity of each PC molecule.
本文描述了一种通过反相高效液相色谱法(HPLC)分离磷脂酰胆碱(PC)分子种类的简便方法。以甲醇 - 1 mM磷酸钾缓冲液(pH 7.4,9.5:0.5 (v/v))为溶剂,在Nucleosil - 5 - C18反相柱上,将来自鸡蛋、牛脑和猪肝的PC种类分离为11 - 13个单独的峰。检测波长为205 nm。PC种类主要是由于其脂肪酸侧链与固定相的烷基配体发生特定的疏水相互作用而得以分离。在同系物系列中,随着PC种类酰基链中碳原子总数的增加,其保留时间以及因此的疏水相互作用呈对数增加。随着脂肪链中双键数量的增加,保留时间呈非线性下降。侧链中引入第一个双键时,保留时间下降幅度最大。根据色谱数据计算,与完全饱和的PC相比,保留时间的减少相当于1.8个碳原子。在同一侧链中进一步引入2、3、4、5和6个双键,保留时间会额外减少,分别相当于少1.4、1.2、1.0、1.0和1.0个碳原子。基于侧链中碳原子和双键的总数,为每种PC分子指定一个“疏水碳数”(HCN)。具有相同HCN的PC分子具有相同的保留时间。计算了各种PC制剂的平均HCN,发现考虑到每种类型的多种不同脂肪酸组成,对于所有三种不同的天然来源,其平均HCN非常相同。HCN提供了一种衡量每个PC分子相对疏水性的简单方法。