谷物中的霉菌毒素。第二部分。小麦和大麦籽粒加工后赭曲霉毒素A的去向。
Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
作者信息
Chelkowski J, Goliński P, Szebiotko K
出版信息
Nahrung. 1981;25(5):423-6.
PMID:7278950
Abstract
Ochratoxin A was to be evenly distributed in kernels of different lots of wheat and barley grain. Dry cleaning and wet cleaning did not eliminate ochratoxin from grain. After milling the level of ochratoxin in flour was similar to its concentration in bran. In pearl barley concentration of ochratoxin A stated only 10-30% of initial concentration in barley grain. Detoxification is necessary for the whole kernel, because processing did not remove ochratoxin A effectively.
摘要
赭曲霉毒素A在不同批次的小麦和大麦籽粒中分布均匀。干法清理和湿法清理均不能去除谷物中的赭曲霉毒素。研磨后，面粉中赭曲霉毒素的含量与其在麸皮中的浓度相似。在珍珠大麦中，赭曲霉毒素A的浓度仅为大麦籽粒初始浓度的10%-30%。对整个籽粒进行脱毒是必要的，因为加工过程不能有效去除赭曲霉毒素A。
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