The isolation and identification of lactoferrin from bovine tears.
作者信息
Banyard M R, Maeda K
出版信息
Aust J Exp Biol Med Sci. 1978 Aug;56(4):481-92. doi: 10.1038/icb.1978.54.
PMID:728003
Abstract
A two-step procedure for the isolation of pure lactoferrin from bovine tears is outlined. The amino acid composition of this lactoferrin resembles closely the amino acid composition of lactoferrin isolated from bovine milk.
摘要
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