绵羊乳铁蛋白的分离与部分特性鉴定
Isolation and partial characterization of ovine lactoferrin.
作者信息
Baer A, Oroz M, Blanc B
出版信息
Experientia. 1979 Dec 15;35(12):1554-5. doi: 10.1007/BF01953187.
PMID:118050
Abstract
Ovine lactoferrin was isolated by ammonium sulfate precipitation and ion exchange chromatography. Comparative analyses were performed with the bovine protein. Differences in the amino acid compositions and the tertiary structure of the proteins were observed.
摘要
通过硫酸铵沉淀和离子交换色谱法分离出绵羊乳铁蛋白。对其与牛乳铁蛋白进行了比较分析。观察到了这两种蛋白质在氨基酸组成和三级结构上的差异。
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