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人红细胞血型糖蛋白A的一级结构。肽段的分离、鉴定及完整氨基酸序列

Primary structure of human erythrocyte glycophorin A. Isolation and characterization of peptides and complete amino acid sequence.

作者信息

Tomita M, Furthmayr H, Marchesi V T

出版信息

Biochemistry. 1978 Oct 31;17(22):4756-70. doi: 10.1021/bi00615a025.

DOI:10.1021/bi00615a025
PMID:728384
Abstract

Peptides of glycophorin AMN were prepared by cyanogen bromide cleavage and by chymotryptic and tryptic digestion. Cyanogen bromide cleavage produces three fragments which account for the entire polypeptide chain. Trypsin and chymotrypsin cleave completely at several sites, but incompletely at sites within the glycosylated segment of the polypeptide chain. Some of the latter sites become accessible to proteolysis after desialation in addition to exposure of new sites for cleavage. The amino acid sequence of glycophorin AMN has been determined by manual Edman degradation, using both the direct Edman and the dansyl-Edman procedures simultaneously for determination of glycosylated amino acid residues. The automated procedure was used for sequence determination of a hydrophobic peptide. Glycophorin A is a polypeptide chain of 131 amino acid residues and contains 16 oligosaccharide units attached to the amino-terminal third of the molecule. Fifteen oligosaccharides are linked O-glycosidically to either threonine or serine residues and one complex oligosaccharide unit is attached N-glycosidically to an asparagine residue. Amino-terminal sequences are different for glycophorin AM and AN, the two forms of the glycophorin A molecule coded for by genes at the MN locus. The differences in sensitivity to proteases of various sites on glycophorin A seem to be due to heterogeneity in the carbohydrate components and not to differences in the primary structure of the polypeptide chains. This work contains a number of revisions and corrections of earlier preliminary reports [Segrest, J.P., Jackson, R. chem. Biophys. Res. Commun, 49, 964-969; Tomita, M., & Marchesi, V.T. (1975) Proc. Natl. Acad. Sci. U.S.A. 72, 2964-2968].

摘要

血型糖蛋白AMN的肽段是通过溴化氰裂解以及胰凝乳蛋白酶和胰蛋白酶消化制备的。溴化氰裂解产生三个片段,它们构成了整个多肽链。胰蛋白酶和胰凝乳蛋白酶在几个位点完全切割,但在多肽链糖基化区段内的位点切割不完全。除了暴露出新的切割位点外,部分后者位点在脱唾液酸后可被蛋白酶作用。血型糖蛋白AMN的氨基酸序列已通过手动埃德曼降解法确定,同时使用直接埃德曼法和丹磺酰-埃德曼法来确定糖基化氨基酸残基。自动化程序用于疏水肽的序列测定。血型糖蛋白A是一条由131个氨基酸残基组成的多肽链,在分子的氨基末端三分之一处含有16个寡糖单元。15个寡糖通过O-糖苷键与苏氨酸或丝氨酸残基相连,一个复合寡糖单元通过N-糖苷键与一个天冬酰胺残基相连。血型糖蛋白AM和AN的氨基末端序列不同,它们是由MN位点的基因编码的血型糖蛋白A分子的两种形式。血型糖蛋白A上不同位点对蛋白酶敏感性的差异似乎是由于碳水化合物成分的异质性,而非多肽链一级结构的差异。这项工作包含了对早期初步报告的一些修订和更正[塞格斯特,J.P.,杰克逊,R.《生物化学与生物物理学研究通讯》,49,964 - 969;富田,M.,& 马尔凯西,V.T.(1975年)《美国国家科学院院刊》72,2964 - 2968]。

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