Jones M D, Petersen T E, Nielsen K M, Magnusson S, Sottrup-Jensen L, Gausing K, Clark B F
Eur J Biochem. 1980 Jul;108(2):507-26. doi: 10.1111/j.1432-1033.1980.tb04748.x.
The complete primary structure of elongation factor Tu from Escherichia coli has been elucidated. The protein, which is a mixture of two gene products, consists of a single polypeptide chain of 393 residues. After tryptic digestion of S-carboxymethylated protein, 50 tryptic peptides were isolated covering the complete protein chain. Their alignment was established with overlapping peptides obtained by chemical cleavage with cyanogen bromide and subsequent enzymic subdigestion with Staphylococcus aureus protease, chymotrypsin, elastase and thermolysin. Peptides were sequenced by manual dansyl-Edman and direct Edman degradation procedures. The N-terminal amino acid of EF-Tu is serine and is N-acetylated. The lysine residue at positon 56, in the polypeptide chain is partly methylated. The C-terminal residue is a mixture of serine and glycine, and this was the only heterogeneity found in the EF-Tu preparation used in this study.
大肠杆菌延伸因子Tu的完整一级结构已被阐明。该蛋白质是两种基因产物的混合物,由一条含393个残基的单一多肽链组成。对S-羧甲基化蛋白进行胰蛋白酶消化后,分离出50个胰蛋白酶肽段,覆盖了完整的蛋白质链。通过用溴化氰进行化学裂解以及随后用金黄色葡萄球菌蛋白酶、胰凝乳蛋白酶、弹性蛋白酶和嗜热菌蛋白酶进行酶促亚消化获得的重叠肽段确定了它们的排列顺序。通过手动丹磺酰-埃德曼法和直接埃德曼降解程序对肽段进行测序。EF-Tu的N端氨基酸是丝氨酸且被N-乙酰化。多肽链中第56位的赖氨酸残基部分被甲基化。C端残基是丝氨酸和甘氨酸的混合物,这是本研究中所用EF-Tu制剂中唯一发现的异质性。