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猪骨骼肌肌酸激酶的分离及性质

Isolation and properties of creatine kinase from porcine skeletal muscle.

作者信息

Takasawa T, Shiokawa H

出版信息

J Biochem. 1981 Jul;90(1):194-204.

PMID:7287677
Abstract

Creatine kinase has been isolated in a good yield from porcine skeletal muscle. The enzyme was purified about 8-fold from crude extract of porcine skeletal muscle in a yield of about 44%. The purified enzyme was homogeneous, as judged by sedimentation velocity (S020,W=5.31S), sedimentation equilibrium, and polyacrylamide gel electrophoresis. The molecular weight of the enzyme was determined to be 83,200 by high-speed meniscus-depletion sedimentation equilibrium analysis. The molecular weight of its subunit was estimated to be 43,000-44,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The amino acid composition of the enzyme was determined.

摘要

已从猪骨骼肌中以较高产量分离出肌酸激酶。该酶从猪骨骼肌粗提物中纯化了约8倍,产率约为44%。通过沉降速度(S020,W=5.31S)、沉降平衡和聚丙烯酰胺凝胶电泳判断,纯化后的酶是均一的。通过高速弯月面耗尽沉降平衡分析确定该酶的分子量为83,200。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳估计其亚基的分子量为43,000-44,000。测定了该酶的氨基酸组成。

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