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Dietary bulk as a limiting factor for nutrient intake--with special reference to the feeding of pre-school children. III. Studies of malted flour from ragi, sorghum and green gram.

作者信息

Brandtzaeg B, Malleshi N G, Svanberg U, Desikachar H S, Mellander O

出版信息

J Trop Pediatr. 1981 Aug;27(4):184-9. doi: 10.1093/tropej/27.4.184-a.

DOI:10.1093/tropej/27.4.184-a
PMID:7288909
Abstract
摘要

相似文献

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Dietary bulk as a limiting factor for nutrient intake--with special reference to the feeding of pre-school children. III. Studies of malted flour from ragi, sorghum and green gram.作为营养摄入限制因素的食物体积——特别提及学龄前儿童的喂养。III. 对拉吉、高粱和绿豆制成的麦芽粉的研究。
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